- 2 pounds ground beef
- 32 ounces tomato-vegetable juice cocktail
- 3 potatoes, peeled and cubed
- 1 (16 ounce) package frozen mixed vegetables
- 1 onion, chopped
- salt and pepper to taste
- In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.
- Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.
05/01/2018
recipepes.com
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