- 4 cups heavy cream
- 4 cups half-and-half
- 2 cups white sugar
- 2 1/2 cups chopped black walnuts
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.
07/19/2019
recipepes.com
cinnamon black walnut ce cream, recipe
PT15M
PT1H
5
455 calories
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