- 1/2 cup butter
- 2 cups confectioners' sugar
- 3 cups flaked coconut
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1 (10 ounce) jar maraschino cherries, drained (optional)
- Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
- Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.
03/25/2017
recipepes.com
coconut jays, recipe
PT15M
PT1H
5
455 calories