Coconut Milk Pancake

Coconut Milk Pancake
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (14 ounce) can coconut milk, well shaken
  • 1 egg, beaten
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract


  1. Combine flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

04/30/2018
Coconut Milk Pancake, recipe PT15M PT1H 5 455 calories

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