- 1 cup unsweetened coconut flakes
- 2 cups water
- Blend coconut flakes in a blender until powdery, scraping down the sides as needed. Add water and blend on medium-high speed for 45 seconds. Blend 2 or 3 more times for a thicker and creamier milk.
- Strain milk through a metal strainer into a container with a lid. Cover container and refrigerate.
09/10/2019
recipepes.com
coconut milk, recipe
PT15M
PT1H
5
455 calories