- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup lemon juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (8 ounce) can pineapple tidbits, drained
- 2 (9 inch) prepared graham cracker crusts
- In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
- Pour filling into graham cracker crusts, and chill for at least 4 hours.
06/11/2019
recipepes.com
confetti pies, recipe
PT15M
PT1H
5
455 calories