- 1 egg
- 1/4 cup water
- 1 pound ground beef
- 2 slices bread, crumbled
- 1 pinch salt and ground black pepper to taste
- 1 cup ketchup
- 1 cup beef bouillon
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 2 tablespoons cornstarch
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and water in a bowl; add ground beef, bread crumbs, salt, and black pepper to eggs and mix thoroughly. Form ground beef mixture into bite-size meatballs; place meatballs into a large baking dish.
- Bake in the preheated oven until meatballs are browned and no longer pink inside, 25 to 30 minutes.
- Mix ketchup, beef bouillon, and vinegar in a large saucepan or Dutch oven. Combine brown sugar and cornstarch in a small bowl and stir brown sugar mixture into ketchup mixture. Bring to a boil, reduce heat to low, and stir until sauce is thickened and bubbling and brown sugar has dissolved, about 5 minutes. Add meatballs to sauce, stir until coated, and serve.
03/25/2018
recipepes.com
Connie's Sweet and Sour Christmas Meatballs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
