Cranberry Pear Salad

Cranberry Pear Salad
  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon dark brown sugar
  • 2 1/2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 cups mixed baby greens
  • 3 pears, thinly sliced
  • 1 cup dried cranberries
  • 1 cup toasted pecans
  • 3/4 cup cubed Havarti cheese
  • 1/2 cup toasted sliced almonds


  1. Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.

05/10/2018
Cranberry Pear Salad, recipe PT15M PT1H 5 455 calories

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