- 4 cups cranberry juice (such as Ocean Spray®)
- Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.
- Transfer syrup to a jar with a tight-fitting lid and refrigerate.
08/25/2019
recipepes.com
cranberry syrup, recipe
PT15M
PT1H
5
455 calories