- 1 cup white sugar
- 3/4 cup firmly packed brown sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 2 tablespoons orange juice
- 1 egg
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 2 1/2 cups cranberries, halved
- 1 cup chopped walnuts
- 1/4 cup confectioners' sugar for dusting, or as needed
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Cream white sugar, brown sugar, and butter together in a large mixing bowl. Beat milk, orange juice, and egg into the creamed mixture.
- Sift flour, baking powder, cinnamon, salt, and baking soda together in a separate bowl; blend into the wet ingredients in the mixing bowl to form a cookie dough. Stir cranberries and walnuts into the dough.
- Drop the dough onto the prepared baking sheet by the teaspoonful.
- Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Sprinkle confectioners' sugar over the cookies to serve.
07/13/2019
recipepes.com
cranberry walnut cookies, recipe
PT15M
PT1H
5
455 calories
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