cream cheese mints

cream cheese mints

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon butter, softened
  • 3 cups confectioners' sugar
  • 2 drops peppermint oil
  • any color food coloring paste (optional)


Directions

  1. In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
  2. Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.

04/11/2017
cream cheese mints, recipe PT15M PT1H 5 455 calories

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