cream of wheat griddlecakes

cream of wheat griddlecakes
  • 1 1/4 cups all-purpose flour
  • 1/3 cup instant cream of wheat
  • 1/3 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract


  1. Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
  2. Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

04/08/2017
cream of wheat griddlecakes, recipe PT15M PT1H 5 455 calories

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