- 7 cups cold water
- 2 cups hard white wheat berries (such as Palouse®)
- 8 cups almond milk, or more as needed
- Bring cold water to a boil in a saucepan; add wheat berries. Reduce heat to medium-low, cover saucepan, and simmer until wheat berries are tender yet firm to the bite, about 30 minutes. Drain.
- Combine wheat berries and almond milk in a large saucepan over medium; heat just until about to boil, about 5 minutes. Transfer mixture to a blender, working in batches if needed. Blend mixture on high until creamy, adding more milk to reach desired consistency, about 30 seconds.
06/13/2019
recipepes.com
basic cream of wheat, recipe
PT15M
PT1H
5
455 calories
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