creamy german coleslaw

creamy german coleslaw

Ingredients

  • 1/2 head cabbage, thinly sliced
  • 3 tablespoons white sugar
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 cup mayonnaise, or more to taste


Directions

  1. Place cabbage in a large bowl.
  2. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
  3. Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

08/21/2019
creamy german coleslaw, recipe PT15M PT1H 5 455 calories

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