- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/4 cups white wine
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon mustard seed
- 1/2 cup sour cream
- 4 slices Swiss cheese
- 1/2 cup seasoned croutons
- 2 tablespoons butter, melted
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
- Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
03/01/2017
recipepes.com
Creamy Swiss Chicken, recipe
PT15M
PT1H
5
455 calories
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