- 2 1/2 cups all-purpose flour
- 1 3/4 cups almond flour
- 3/4 cup white sugar
- 1 cup butter
- 3 egg yolks
- 1 tablespoon vanilla sugar, or as needed
- Combine all-purpose flour, almond flour, and sugar in a bowl; rub in butter using your fingers until coarse crumbs form. Add egg yolks and work into a smooth dough. Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Turn dough onto a floured work surface; roll into long, thin pieces. Cut into 2-inch pieces and shape each piece into a crescent-shape. Place crescents on the prepared baking sheet.
- Bake in preheated oven until lightly golden, 10 to 15 minutes. Immediately roll the crescents in vanilla sugar while hot. Set aside to cool.
05/23/2018
recipepes.com
Crescent Butter Biscuits, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
