Crunchy Bok Choy Salad

Crunchy Bok Choy Salad

Ingredients

  • 1 tablespoon canola oil
  • 1/2 cup slivered almonds
  • 1 large head bok choy, trimmed and cut into bite-size pieces
  • 1 bunch green onions, chopped
  • 2 (3 ounce) packages ramen noodles, broken into pieces
  • 1/2 cup canola oil
  • 1/2 cup white sugar
  • 1/4 cup balsamic vinaigrette salad dressing
  • 1 tablespoon soy sauce


Directions

  1. Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.
  2. Toss bok choy, green onions, and ramen noodles with the almonds.
  3. Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.
  4. Pour dressing over vegetables and toss to mix.

05/10/2018
Crunchy Bok Choy Salad, recipe PT15M PT1H 5 455 calories

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