- 1 sweet apple, grated
- 2 carrots, grated
- 1/4 cup raisins
- 2 tablespoons chopped fresh parsley
- Dressing:
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1 tablespoon toasted sesame seeds (optional)
- 1 teaspoon curry powder, or more to taste
- 1/2 teaspoon maple syrup, or to taste (optional)
- salt and ground black pepper to taste
- Combine apple, carrots, raisins, and parsley in a bowl.
- Mix lemon juice, olive oil, sesame seeds, curry powder, maple syrup, salt, and pepper in a jar or container with a tight-fitting lid. Cover jar and shake until dressing is a uniform yellow color. Pour dressing over salad and mix until evenly coated.
10/09/2019
recipepes.com
curried carrot salad, recipe
PT15M
PT1H
5
455 calories
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