- 2 cups whole wheat flour
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 2 eggs
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 tablespoons applesauce
- 1/2 cup honey
- 1 1/2 cups shredded carrots
- 2/3 cup raisins
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.
- Bake in preheat oven for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
05/09/2018
recipepes.com
Dark Carrot Raisin Muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
