- 2 (14 ounce) cans full-fat coconut milk
- 1 tablespoon no-sugar-needed pectin
- 2 tablespoons soy yogurt
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Yogurt function. Pour in coconut milk and sprinkle with pectin powder; mix until well dissolved. Stir in soy yogurt. Close and lock the lid. Set timer for 24 hours.
- Unlock and remove lid. Stir yogurt well and transfer to sealed jars. Chill in the refrigerator for at least 6 hours.
06/12/2019
recipepes.com
delicious nstant pot® coconut milk yogurt, recipe
PT15M
PT1H
5
455 calories