Dilled Shrimp Salad

Dilled Shrimp Salad

Ingredients

  • 3 pounds cooked shrimp - peeled and deveined
  • 2 lemons, juiced
  • 1 lime, juiced
  • 2 stalks celery, chopped
  • 3 green onions, chopped
  • 1 tablespoon chopped fresh dill weed
  • 1 cup mayonnaise
  • ground black pepper to taste


Directions

  1. Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
  2. Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
  3. Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.

05/06/2018
Dilled Shrimp Salad, recipe PT15M PT1H 5 455 calories

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