DSF's Fresh Mango Salsa

DSF's Fresh Mango Salsa
  • 1 mango - peeled, seeded, and diced
  • 2 roma (plum) tomatoes, diced
  • 1/2 small red onion, diced
  • 1/4 cup chopped fresh cilantro
  • 1 serrano pepper, seeded and minced, or more to taste
  • 3 cloves garlic, minced
  • 1 lime, juiced
  • salt and ground black pepper to taste


  1. Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.

04/14/2018
DSF's Fresh Mango Salsa, recipe PT15M PT1H 5 455 calories

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