- 2 cups diced Roma tomatoes
- 1 1/2 cups diced mango
- 1/2 cup diced onion
- 1 teaspoon white sugar
- 1/2 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
03/28/2018
recipepes.com
Fresh Mango Salsa, recipe
PT15M
PT1H
5
455 calories