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DSF's Honey Roasted Carrots And Parsnips
3 carrots, peeled
3 parsnips, peeled
2 tablespoons olive oil
1/4 cup honey
salt and ground black pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
Bake in the preheated oven until vegetables are very tender, about 40 minutes.
DSF's Honey Roasted Carrots And Parsnips, recipe
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