- 3 carrots, peeled
- 3 parsnips, peeled
- 2 tablespoons olive oil
- 1/4 cup honey
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
- Bake in the preheated oven until vegetables are very tender, about 40 minutes.
04/13/2018
recipepes.com
DSF's Honey Roasted Carrots And Parsnips, recipe
PT15M
PT1H
5
455 calories