- Filling:
- 6 1/2 cups frozen blueberries
- 1/3 cup brown sugar
- 1 teaspoon lemon zest
- Crumble Topping:
- 6 tablespoons unsalted butter, room temperature and cut into chunks
- 3/4 cup all-purpose flour
- 1 1/4 cups brown sugar
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
- Combine butter, flour, brown sugar, oats, salt, cinnamon, and nutmeg in a bowl and rub between your fingers to make crumbles. Sprinkle topping evenly over blueberries. .
- Bake in the preheated oven until crumble is lightly browned and bubbly, 40 to 45 minutes. Serve warm.
06/27/2019
recipepes.com
easy blueberry crumble, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
