Easy Chicken and Dumplings with Vegetables

Easy Chicken and Dumplings with Vegetables
  • 8 cups water
  • 2 cups chopped baby carrots
  • 1 large onion, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons dried thyme
  • 1 tablespoon dried rosemary
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves, chopped
  • 1 (10 ounce) can refrigerated biscuit dough, separated and chopped


  1. Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
  2. Drop biscuit pieces into soup and cook until dumplings are cooked through, 10 to 20 minutes.

05/10/2018
Easy Chicken and Dumplings with Vegetables, recipe PT15M PT1H 5 455 calories

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