easy german chocolate cake cing

1/2 cup butter
1 1/3 cups brown sugar
1 cup flaked coconut
1 cup chopped pecans
1/2 cup milk

Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

06/08/2019

recipepes.com easy german chocolate cake cing, recipe PT15M PT1H 5 455 calories

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easy german chocolate cake cing

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