easy german chocolate cake cing

easy german chocolate cake cing

Ingredients

  • 1/2 cup butter
  • 1 1/3 cups brown sugar
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 1/2 cup milk


Directions

  1. Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

06/08/2019
easy german chocolate cake cing, recipe PT15M PT1H 5 455 calories

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