easy japanese okonomiyaki

easy japanese okonomiyaki

Ingredients

  • 1 cup whole wheat flour
  • 3/4 cup prepared dashi stock
  • 1 egg
  • 1 small zucchini, grated
  • 1/4 head cabbage, shredded
  • 1 carrot, grated
  • 2 green onions, chopped, divided
  • 2 teaspoons vegetable oil, or as needed
  • 3 slices bacon
  • 1 tablespoon okonomiyaki sauce, or to taste
  • 1 tablespoon mayonnaise, or to taste


Directions

  1. Mix flour, dashi, egg, zucchini, cabbage, carrot, and 1 green onion in a large bowl for the batter.
  2. Heat oil in a pan over medium heat. Pour in batter. Top with bacon slices. Cook until golden brown, 5 to 15 minutes per side. Top with okonomiyaki, mayonnaise, and remaining green onion.

07/17/2019
easy japanese okonomiyaki, recipe PT15M PT1H 5 455 calories

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