- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- 1/4 cup olive oil
- 2 cloves garlic, crushed
- 1 large red bell pepper, sliced thin
- 1 small yellow onion, sliced thin
- 1 (10 ounce) package frozen broccoli, thawed
- 1/2 cup chicken broth or water
- 1/2 cup tomato sauce
- 2 cups instant rice
- 1/2 cup shredded mozzarella cheese
- Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
- Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
- In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
04/23/2018
recipepes.com
Easy Smoked Sausage Skillet, recipe
PT15M
PT1H
5
455 calories
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