- Cookie dough:
- 1 tablespoon ground flax seed
- 3 tablespoons water
- 3/4 cup vegan margarine (such as Earth Balance®)
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Frosting:
- 1 cup confectioners' sugar
- 1 tablespoon soy milk
- vanilla extract
- 2 drops food coloring
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix ground flax seed and water in a bowl; let sit until thickened, about 10 minutes.
- Cream vegan margarine and coconut sugar together until smooth, about 3 minutes. Add flax mixture and vanilla extract; mix until well combined. Stir in flour, baking powder, and salt; mix well until a soft dough forms. Wrap dough in plastic wrap and chill for 30 minutes.
- Roll out dough to 1/4 to 1/2-inch thickness on a floured surface. Dip cookie cutter in flour, cut out cookies, and place them on the prepared baking sheets.
- Bake in the preheated oven until lightly golden, about 10 minutes. Chill completely before adding frosting.
- Combine confectioners' sugar, soy milk, vanilla extract, and food coloring in a bowl. Dip cookies in frosting and place on a wire rack until frosting is set, about 30 minutes.
05/13/2018
recipepes.com
Easy Vegan Christmas Sugar Cookies, recipe
PT15M
PT1H
5
455 calories