- 1/2 cup heavy cream, chilled
- 1/2 cup sour cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
03/27/2017
recipepes.com
easy whipped cream, recipe
PT15M
PT1H
5
455 calories