- 2 ripe peaches, peeled, cored and diced
- 1 large egg
- 1/4 cup mashed ripe banana
- Steam or boil diced peaches until very tender. Drain if necessary and mash or puree until you have your desired consistency. Let cool slightly then place in a sealed container in the fridge until ready to use.
- Place your egg in a small pot and cover with cold water. The water should be about an inch or so higher than the egg. Cover the pot with a lid. Over high heat, bring your egg to a rolling boil.
- Remove from heat and let stand for 12 minutes.
- Drain water and immediately run cold water over egg until cooled. Rapid cooling helps prevent a green ring from forming around the yolks.
- Peel egg and place in a bowl. Mash very well.
- Combine egg with 1/4 cup (60 mL) pureed peaches and mashed banana. Mash together well until you have your desired consistency. Add a little breast milk or formula to thin if you like.
03/30/2018
recipepes.com
Egg and Peach Mash, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
