- 1 tablespoon olive oil
- 1 onion, diced
- 1 clove garlic, minced
- 2 (20 ounce) cans green jackfruit in brine, drained and shredded (such as Trader Joe's®)
- 1 (8 ounce) jar salsa
- 1 (1 ounce) packet dry taco seasoning mix
- Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit; saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning; cook and stir until flavors combine, about 2 minutes more.
08/08/2019
recipepes.com
elle's vegan jackfruit taco filling, recipe
PT15M
PT1H
5
455 calories