- 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
- 1/2 cup sour cream
- 1/2 cup all-purpose flour
- 4 ounces Ranch-flavored tortilla chips
- vegetable cooking spray
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place tortilla chips and flour into a food processor or blender, and process into crumbs. Pour into a bowl. Place chicken pieces into a sealable plastic bag with sour cream. Massage the bag to make sure chicken pieces are coated with sour cream. Let sit for 5 minutes.
- Dip coated chicken pieces into the chip crumbs, and place on the prepared baking sheet. Spray lightly with vegetable cooking spray.
- Bake for 30 minutes in the preheated oven, until chicken is cooked through and juices run clear.
03/25/2018
recipepes.com
Evie's Ranch Nuggets, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
