- 1 lemon lemon, zested
- 1 teaspoon mustard powder
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/3 cup rinsed and drained canned black-eyed peas
- 1 egg
- 1 tablespoon mayonnaise
- 1 (16 ounce) can crab meat, drained and chunked
- 1/3 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 1/4 cup olive oil
- Whisk lemon zest, mustard powder, seafood seasoning, onion powder, and cayenne pepper together in a bowl. Add black-eyed peas to lemon zest mixture and smash with a fork until mixture is crumbly. Stir egg and mayonnaise into pea mixture; gently fold in crab meat and Parmesan cheese until combined.
- Form pea mixture into 5-ounce patties. Pour bread crumbs into a shallow bowl and press patties into bread crumbs, coating both sides. Place patties on a plate and refrigerate until chilled, at least 30 minutes.
- Heat olive oil in a skillet over medium heat; fry patties until golden brown, about 4 minutes per side.
05/11/2018
recipepes.com
Fabienne's 'Black-Eyed' Crab Cakes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
