Mom's Black-Eyed Peas

Mom's Black-Eyed Peas
  • 1 cup butter
  • 2 onions, sliced into thin slivers
  • 3 pounds cubed beef stew meat
  • salt and pepper to taste
  • 2 cloves garlic, sliced, or to taste
  • 3 (16 ounce) packages frozen black-eyed peas


  1. Melt the butter in a large saucepan over medium-low heat; cook and stir the onions in the melted butter until translucent, about 5 minutes. Stir in the beef and season with salt and pepper. Cook, stirring occasionally, until the meat is tender and the juices have cooked away, about 30 minutes.
  2. Stir in the garlic and peas; pour in enough water to cover. Bring the mixture to a boil, cover, and simmer over low heat until the peas change color and are tender and hot, and almost all of the liquid has been absorbed, about 1 hour.

05/03/2018
Mom's Black-Eyed Peas, recipe PT15M PT1H 5 455 calories

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