- 24 French bread slices, 1/2 inch thick
- 2/3 cup fig jam
- 1/4 cup chopped toasted walnuts
- 1/4 pound prosciutto, cut into 24 pieces
- 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 1 tablespoon chopped fresh rosemary
- Heat broiler.
- Place bread slices in single layer on baking sheet; spread with jam.
- Top with remaining ingredients.
- Broil, 4 inches from heat, 3 min. or until cheese is melted.
04/05/2018
recipepes.com
Fig-Proscuitto Crostini, recipe
PT15M
PT1H
5
455 calories