- 1 cup maple syrup
- 2 cups heavy whipping cream, divided
- 1 tablespoon cornstarch
- 2 tablespoons butter
- Bring maple syrup to a boil in a saucepan; cook for 5 minutes.
- Pour 3/4 of the cream in a separate saucepan; bring to a boil. Gradually stir maple syrup into cream.
- Stir remaining cream with cornstarch in a bowl until smooth; add to the maple mixture. Stir in butter. Reduce heat to low and gently simmer until slightly thickened, about 10 minutes. Transfer to a small fondue pot.
09/01/2019
recipepes.com
fondue cremeuse a l'erable (maple fondue), recipe
PT15M
PT1H
5
455 calories