- 1/2 cup cherry tomatoes, quartered
- 1 splash olive oil
- 1 splash red wine vinegar
- 1 clove garlic, crushed
- kosher salt and ground black pepper to taste
- Stir tomatoes, olive oil, red wine vinegar, garlic, salt, and pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend and juice accumulates, about 30 minutes.
- Strain accumulated juices into a small skillet and transfer tomatoes back to the bowl. Cook juices over medium heat until liquid reduces and sauce has a syrup-like consistency, 2 to 3 minutes. Pour sauce back over tomatoes into bowl and stir.
04/19/2018
recipepes.com
Fresh Cherry Tomato Relish, recipe
PT15M
PT1H
5
455 calories
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