Friday Harbor House's Carrot Cocktail

1 1/4 fluid ounces rye whiskey (such as Bulleit™)
3/4 fluid ounce fresh carrot juice
1/2 fluid ounce simple syrup
1/2 fluid ounce quinquina wine (such as Bonal Gentiane Quina®
ice
1 sprig fresh tarragon

Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.

05/10/2018

recipepes.com Friday Harbor House's Carrot Cocktail, recipe PT15M PT1H 5 455 calories

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Friday Harbor House's Carrot Cocktail

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