Fried Green Tomatoes

5 tomatoes, sliced
1 cup cornmeal
1/2 cup vegetable oil
salt and pepper to taste

Wash and dry each tomato slice. Sprinkle cornmeal on a piece of wax paper or a large flat surface. Dip each tomato slice into the cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
Heat the oil in a large frying pan over medium heat. Add tomato slices, and fry for 2 to 3 minutes on each side, until golden brown. Season with salt and pepper to taste. Serve hot.

03/17/2017

recipepes.com Fried Green Tomatoes, recipe PT15M PT1H 5 455 calories

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Fried Green Tomatoes

Ingredients

Directions