- 1 (4 ounce) bar German sweet chocolate, chopped
- 1/3 cup milk
- 4 ounces cream cheese, softened
- 2 tablespoons white sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
- Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
- Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
03/08/2017
recipepes.com
german sweet chocolate pie, recipe
PT15M
PT1H
5
455 calories
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