Gingerbread cing

Gingerbread cing
  • 4 egg whites
  • 5 cups confectioners' sugar
  • 2 tablespoons ground ginger
  • 1 tablespoon ground cinnamon
  • 2 teaspoons vanilla extract


  1. Beat egg whites in a bowl using an electric mixer on high speed until foamy. Gradually mix confectioners' sugar, ginger, cinnamon, and vanilla extract into egg whites until icing is thickened.

04/09/2018
Gingerbread cing, recipe PT15M PT1H 5 455 calories

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