- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/8 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/8 teaspoon black pepper
- 1/4 teaspoon salt
- 2 cups milk
- 1/3 cup cooking sherry
- 3/4 cup shredded Swiss cheese
- 1/4 cup shredded Cheddar cheese
- Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
- Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.
05/03/2018
recipepes.com
Glen's Cheese Sauce, recipe
PT15M
PT1H
5
455 calories