- 2 cups almond milk
- 1/2 cup vanilla Greek-style yogurt
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
- 1 3/4 cups gluten-free flour blend
- 1 cup gluten-free chocolate chips
- 1/4 cup gluten-free oat flour
- 3 tablespoons white sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk milk, yogurt, butter, and vanilla extract together in a bowl.
- Mix gluten-free flour, chocolate chips, oat flour, sugar, baking powder, and salt together in a bowl. Stir milk mixture into the flour mixture until well incorporated. Let batter stand, about 10 minutes.
- Pour 1/2 cup of batter onto the preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes. Transfer to a wire rack to cool. Repeat with remaining batter.
04/11/2018
recipepes.com
Gluten-Free Chocolate Chip Cookie Waffles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
