- 1 cup white cornmeal
- 1 cup gluten-free baking flour
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 1 cup 2% milk
- 1/3 cup low-salt butter, melted
- 1 egg
- Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
- Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.
05/21/2018
recipepes.com
Gluten-Free Sweet Corn Bread, recipe
PT15M
PT1H
5
455 calories