Gorgonzola Cheese Salad

Gorgonzola Cheese Salad

Ingredients

  • 8 ounces Gorgonzola cheese, crumbled
  • 1/2 teaspoon dried oregano
  • 1 clove garlic, crushed
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon dried basil
  • 1/3 cup olive oil
  • 1 cup milk
  • 1 tablespoon red wine vinegar
  • 2 heads Boston lettuce, cored and shredded
  • 1 avocado, diced
  • 1/4 cup walnuts


Directions

  1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
  2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

04/05/2018
Gorgonzola Cheese Salad, recipe PT15M PT1H 5 455 calories

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