- 6 slices bacon
- 2 eggs, well beaten
- 1/3 cup vinegar
- 1/2 cup water
- 3 tablespoons white sugar
- 1/4 teaspoon salt
- 2 (15 ounce) cans green beans
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
- Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.
03/31/2018
recipepes.com
Green Beans with Bacon Dressing, recipe
PT15M
PT1H
5
455 calories